NNANGA NGA, Emmanuel; NGENE, Jean Pierre; NGOULE, Charles Christian; BEYINA AYISSI, François; TCHINDA, Alembert; MPONDO MPONDO, Emmanuel. Essais de formulation galénique du beurre de cacao utilisé comme complément nutritionnel. HEALTH SCIENCES AND DISEASE, [S. l.], v. 16, n. 3, 2015. DOI: 10.5281/hsd.v16i3.540. Disponível em: http://hsd-fmsb.org/index.php/hsd/article/view/540. Acesso em: 27 apr. 2025.