FOUONDO, M.; NYANGONO, B. C.; FOKUNANG, C. EVALUATION OF PHYTOCHEMICAL SCREENING AND IN VITRO ANTIOXIDANT ACTIVITY OF ETHANOLIC AND HYDROETHANOLIC EXTRACTS OF THE FRUITS AND TWIGS OF FICUS OVATA VAHL (MORACEAE. HEALTH SCIENCES AND DISEASE, [S. l.], v. 13, n. 3, 2013. DOI: 10.5281/hsd.v13i3.100. Disponível em: https://hsd-fmsb.org/index.php/hsd/article/view/100. Acesso em: 29 apr. 2024.