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Abstract
ABSTRACT
Objective. This cross-sectional study was designed to evaluate the nutritional status of non-dialyzed chronic kidney disease (CKD) patients and to identify predictive factors of malnutrition in this population. Methods. Consenting non-dialyzed CKD patients aged above 21 years who consulted at the out-patient nephrology unit of the Yaounde General Hospital (YGH), from December 2013 to March 2014 were eligible. Patients with acute intercurrent illnesses, malignancy, or prosthetic devices were excluded. Relevant clinical data was recorded. Laboratory, anthropometric and bioelectric impedance parameters of interest were evaluated. Nutritional status was assessed using the Subjective Global Assessment (SGA) questionnaire. Multivariate regression analysis was used to determine predictors of malnutrition. Results. A total of 72 (42 males) were included in the study. Their mean (standard deviation) age was 56.22 (11.80) years. The median (interquartile range, IQR) estimated glomerular filtration rate (eGFR) was 17.00 (10.50 – 30.50) ml/min/1.73 m2, with 41.7% of patients in CKD stage 5. The most frequent etiologies of CKD were hypertension (30.6%) and diabetes (23.6%). The median (IQR) protein intake was 1.02 (0.71 – 1.35) g/kg/day. The prevalence (95% confidence interval) of malnutrition was 38.9 % (27.3% – 50.0%). In multiple regression analysis, only low eGFR was an independent predictor of malnutrition. Bioimpedance and anthropometric parameters were not predictive of malnutrition. Conclusion. Malnutrition was common in CKD patients. A low eGFR was an independent predictor of malnutrition. These findings highlight the importance of nutritional assessment and intervention in the care of non-dialyzed CKD populations especially those with stage 5 CKD.
RÉSUMÉ
Objectif. Evaluer l'état nutritionnel des patients atteints de maladie rénale chronique (MRC) non dialysés et identifier les facteurs prédictifs de malnutrition dans cette population. Méthodologie. Etude transversale portant sur des patients atteints de MRC non dialysés, âgés de plus de 21 ans suivis à l'Hôpital Général de Yaoundé (HGY) de décembre 2013 à mars 2014. Des données cliniques, biologiques, anthropométriques et de la bioimpédance étaient recueillies. L'état nutritionnel a été évalué à l'aide du questionnaire "Subjective Global Assessment" (SGA). L'analyse multivariée était utilisée pour déterminer les facteurs prédictifs de la malnutrition. Résultats. Nous avons recruté 72 patients (42 hommes) avec un âge moyen de 56,22 ± 11,80 ans. Le débit de filtration glomérulaire estimé (DFGe) médian (intervalle interquartile, IIQ) était de 17,00 (10,50 - 30,50) ml/min/1,73 m2, avec 41,7 % des patients au stade 5 de la MRC. Les étiologies les plus fréquentes de la MRC étaient l'hypertension (30,6 %) et le diabète (23,6 %). L'apport protidique médian (IIQ) était de 1,02 (0,71 - 1,35) g/kg/jour. La prévalence (intervalle de confiance à 95 %) de la malnutrition était de 38,9 % (27,3 % - 50,0 %). En analyse multivariée, seul un DFGe bas ressortait comme facteur prédictif indépendant de la malnutrition. Il n’y avait pas d'association entre les paramètres anthropométriques, de bioimpédance et la malnutrition. Conclusion. La malnutrition est fréquente chez les patients atteints de MRC. Le DFGe bas est le facteur prédictif indépendant de la malnutrition. Ces résultats témoignent de l'importance de l'évaluation et de la prise en charge nutritionnelle des patients atteints de MRC en particulier au stades 5.
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References
- Kovesdy CP, Kalantar-Zadeh K. Why Is Protein–Energy Wasting Associated With Mortality in Chronic Kidney Disease? Semin Nephrol. 2009;29(1):3‑14.
- Stenvinkel P, Barany P, Chung SH, et al. A comparative analysis of nutritional parameters as predictors of outcome in male and female ESRD patients. Nephrol Dial Transplant. 2002;17(7):1266‑74.
- Tankou C. Assessment of the Nutritional Status of Haemodialysis patients at the Yaoundé University Teaching Hospital [MD Thesis]. FMBS, University of Yaounde I; 2013.
- Berenyuy J. Assessment of dietary practice and nutritional status of patients on haemodialysis at the Bamenda Regional Hospital [MD Thesis]. FMBS, University of Yaounde I; 2011.
- Steiber AL, Kalantar-Zadeh K, Secker D, et al. Subjective Global Assessment in chronic kidney disease: a review. J Ren Nutr. 2004;14(4):191‑200.
- Maroni BJ, Steinman TI, Mitch WE. A method for estimating nitrogen intake of patients with chronic renal failure. Kidney Int. 1985;27(1):58‑65.
- FAO Statistical Yearbook 2010 / Annuaire Statistique de la FAO 2010. Disponible sur: http://www.fao.org/docrep/015/am081m/PDF/am081m00g.pdf
- Heimbürger O, Qureshi AR, Blaner WS, et al. Hand-grip muscle strength, lean body mass, and plasma proteins as markers of nutritional status in patients with chronic renal failure close to start of dialysis therapy. Am J Kidney Dis. 2000;36(6):1213‑25.
- Bailey JL, Wang X, England BK, et al. The acidosis of chronic renal failure activates muscle proteolysis in rats by augmenting transcription of genes encoding proteins of the ATP-dependent ubiquitin-proteasome pathway. J Clin Invest. 1996;97(6):1447‑53.
- Garibotto G, Russo R, Sofia A, et al. Skeletal muscle protein synthesis and degradation in patients with chronic renal failure. Kidney Int. 1994;45(5):1432‑9.
- Dukkipati R, Kopple JD. Causes and prevention of protein-energy wasting in chronic kidney failure. Semin Nephrol. 2009;29(1):39‑49.
- Mitch WE, Maroni BJ. Factors causing malnutrition in patients with chronic uremia. Am J Kidney Dis. 1999;33(1):176‑9.
- Caravaca F, Arrobas M, Pizarro JL, et al. Uraemic symptoms, nutritional status and renal function in pre-dialysis end-stage renal failure patients. Nephrol Dial Transplant. 2001;16(4):776‑82.
- Campbell KL. Nutritional management in pre-dialysis chronic kidney disease : an investigation of methods for nutritional assessment and intervention in pre-dialysis chronic kidney disease. Queensland University of Technology; 2007. Disponible sur: https://eprints.qut.edu.au/16595/
- Cupisti A, D’Alessandro C, Morelli E, et al. Nutritional status and dietary manipulation in predialysis chronic renal failure patients. J Ren Nutr. 2004;14(3):127‑33.
- Hartley GH, Gilmour ER, Goodship THJ. The dietitian’s role in the management of malnutrition in chronic renal failure. J Hum Nutr Diet. 1995;8(2):101‑4.
- Barsotti G, Cupisti A, Ciardella F, et al. Compliance with protein restriction: effects on metabolic acidosis and progression of renal failure in chronic uremics on supplemented diet. Contrib Nephrol. 1990;81:42‑9.
- Sesso R, Belasco AG. Late diagnosis of chronic renal failure and mortality on maintenance dialysis. Nephrol Dial Transplant. 1996;11(12):2417‑20.
- Swanepoel CR, Wearne N, Okpechi IG. Nephrology in Africa—not yet uhuru. Nature Reviews Nephrology. Nature Publishing Group; 2013;9(10):610‑22.
- Ameh OI, Ekrikpo U, Bello A, et al. Current Management Strategies of Chronic Kidney Disease in Resource-Limited Countries. Int J Nephrol Renovasc Dis. 2020;13:239‑51.
- Ashuntantang GE, Fouda H, Kaze FF, et al. A practical approach to low protein diets for patients with chronic kidney disease in Cameroon. BMC Nephrol. 2016;17(1).
- Halle MPE, Kengne AP, Ashuntantang G. Referral of patients with kidney impairment for specialist care in a developing country of sub-Saharan Africa. Ren Fail. 2009;31(5):341‑8.
- Patrice HM, Joiven N, Hermine F, et al. Factors associated with late presentation of patients with chronic kidney disease in nephrology consultation in Cameroon-a descriptive cross-sectional study. Ren Fail. Taylor & Francis; 2019;41(1):384‑92.
- de Brito-Ashurst I, Varagunam M, Raftery MJ, et al. Bicarbonate Supplementation Slows Progression of CKD and Improves Nutritional Status. J Am Soc Nephrol. 2009;20(9):2075‑84.
- Bistrian BR, Schwartz J, Istfan NW. Cytokines, muscle proteolysis, and the catabolic response to infection and inflammation. Proc Soc Exp Biol Med. 1992;200(2):220‑3.
- Kalantar-Zadeh K, Ikizler TA, Block G, et al. Malnutrition-inflammation complex syndrome in dialysis patients: causes and consequences. Am J Kidney Dis. 2003;42(5):864‑81.
- Stenvinkel P, Heimbürger O, Paultre F, et al. Strong association between malnutrition, inflammation, and atherosclerosis in chronic renal failure. Kidney Int. 1999;55(5):1899‑911.
- Locatelli F, Pozzoni P, Tentori F, et al. Epidemiology of cardiovascular risk in patients with chronic kidney disease. Nephrol Dial Transplant. 2003;18 Suppl 7:vii2-9.
- Taal MW, Brenner BM. Predicting initiation and progression of chronic kidney disease: Developing renal risk scores. Kidney Int. 2006;70(10):1694‑705.
- Cooper BA, Bartlett LH, Aslani A, et al. Validity of subjective global assessment as a nutritional marker in end-stage renal disease. Am J Kidney Dis. 2002;40(1):126‑32.
- Ellis KJ. Human body composition: in vivo methods. Physiol Rev. 2000;80(2):649‑80.
References
Kovesdy CP, Kalantar-Zadeh K. Why Is Protein–Energy Wasting Associated With Mortality in Chronic Kidney Disease? Semin Nephrol. 2009;29(1):3‑14.
Stenvinkel P, Barany P, Chung SH, et al. A comparative analysis of nutritional parameters as predictors of outcome in male and female ESRD patients. Nephrol Dial Transplant. 2002;17(7):1266‑74.
Tankou C. Assessment of the Nutritional Status of Haemodialysis patients at the Yaoundé University Teaching Hospital [MD Thesis]. FMBS, University of Yaounde I; 2013.
Berenyuy J. Assessment of dietary practice and nutritional status of patients on haemodialysis at the Bamenda Regional Hospital [MD Thesis]. FMBS, University of Yaounde I; 2011.
Steiber AL, Kalantar-Zadeh K, Secker D, et al. Subjective Global Assessment in chronic kidney disease: a review. J Ren Nutr. 2004;14(4):191‑200.
Maroni BJ, Steinman TI, Mitch WE. A method for estimating nitrogen intake of patients with chronic renal failure. Kidney Int. 1985;27(1):58‑65.
FAO Statistical Yearbook 2010 / Annuaire Statistique de la FAO 2010. Disponible sur: http://www.fao.org/docrep/015/am081m/PDF/am081m00g.pdf
Heimbürger O, Qureshi AR, Blaner WS, et al. Hand-grip muscle strength, lean body mass, and plasma proteins as markers of nutritional status in patients with chronic renal failure close to start of dialysis therapy. Am J Kidney Dis. 2000;36(6):1213‑25.
Bailey JL, Wang X, England BK, et al. The acidosis of chronic renal failure activates muscle proteolysis in rats by augmenting transcription of genes encoding proteins of the ATP-dependent ubiquitin-proteasome pathway. J Clin Invest. 1996;97(6):1447‑53.
Garibotto G, Russo R, Sofia A, et al. Skeletal muscle protein synthesis and degradation in patients with chronic renal failure. Kidney Int. 1994;45(5):1432‑9.
Dukkipati R, Kopple JD. Causes and prevention of protein-energy wasting in chronic kidney failure. Semin Nephrol. 2009;29(1):39‑49.
Mitch WE, Maroni BJ. Factors causing malnutrition in patients with chronic uremia. Am J Kidney Dis. 1999;33(1):176‑9.
Caravaca F, Arrobas M, Pizarro JL, et al. Uraemic symptoms, nutritional status and renal function in pre-dialysis end-stage renal failure patients. Nephrol Dial Transplant. 2001;16(4):776‑82.
Campbell KL. Nutritional management in pre-dialysis chronic kidney disease : an investigation of methods for nutritional assessment and intervention in pre-dialysis chronic kidney disease. Queensland University of Technology; 2007. Disponible sur: https://eprints.qut.edu.au/16595/
Cupisti A, D’Alessandro C, Morelli E, et al. Nutritional status and dietary manipulation in predialysis chronic renal failure patients. J Ren Nutr. 2004;14(3):127‑33.
Hartley GH, Gilmour ER, Goodship THJ. The dietitian’s role in the management of malnutrition in chronic renal failure. J Hum Nutr Diet. 1995;8(2):101‑4.
Barsotti G, Cupisti A, Ciardella F, et al. Compliance with protein restriction: effects on metabolic acidosis and progression of renal failure in chronic uremics on supplemented diet. Contrib Nephrol. 1990;81:42‑9.
Sesso R, Belasco AG. Late diagnosis of chronic renal failure and mortality on maintenance dialysis. Nephrol Dial Transplant. 1996;11(12):2417‑20.
Swanepoel CR, Wearne N, Okpechi IG. Nephrology in Africa—not yet uhuru. Nature Reviews Nephrology. Nature Publishing Group; 2013;9(10):610‑22.
Ameh OI, Ekrikpo U, Bello A, et al. Current Management Strategies of Chronic Kidney Disease in Resource-Limited Countries. Int J Nephrol Renovasc Dis. 2020;13:239‑51.
Ashuntantang GE, Fouda H, Kaze FF, et al. A practical approach to low protein diets for patients with chronic kidney disease in Cameroon. BMC Nephrol. 2016;17(1).
Halle MPE, Kengne AP, Ashuntantang G. Referral of patients with kidney impairment for specialist care in a developing country of sub-Saharan Africa. Ren Fail. 2009;31(5):341‑8.
Patrice HM, Joiven N, Hermine F, et al. Factors associated with late presentation of patients with chronic kidney disease in nephrology consultation in Cameroon-a descriptive cross-sectional study. Ren Fail. Taylor & Francis; 2019;41(1):384‑92.
de Brito-Ashurst I, Varagunam M, Raftery MJ, et al. Bicarbonate Supplementation Slows Progression of CKD and Improves Nutritional Status. J Am Soc Nephrol. 2009;20(9):2075‑84.
Bistrian BR, Schwartz J, Istfan NW. Cytokines, muscle proteolysis, and the catabolic response to infection and inflammation. Proc Soc Exp Biol Med. 1992;200(2):220‑3.
Kalantar-Zadeh K, Ikizler TA, Block G, et al. Malnutrition-inflammation complex syndrome in dialysis patients: causes and consequences. Am J Kidney Dis. 2003;42(5):864‑81.
Stenvinkel P, Heimbürger O, Paultre F, et al. Strong association between malnutrition, inflammation, and atherosclerosis in chronic renal failure. Kidney Int. 1999;55(5):1899‑911.
Locatelli F, Pozzoni P, Tentori F, et al. Epidemiology of cardiovascular risk in patients with chronic kidney disease. Nephrol Dial Transplant. 2003;18 Suppl 7:vii2-9.
Taal MW, Brenner BM. Predicting initiation and progression of chronic kidney disease: Developing renal risk scores. Kidney Int. 2006;70(10):1694‑705.
Cooper BA, Bartlett LH, Aslani A, et al. Validity of subjective global assessment as a nutritional marker in end-stage renal disease. Am J Kidney Dis. 2002;40(1):126‑32.
Ellis KJ. Human body composition: in vivo methods. Physiol Rev. 2000;80(2):649‑80.